Eat here
There is a proper kitchen
behind the bar
Farm Country is a brewery in Langley City, and it is also somewhere to have dinner. Twelve-inch Neapolitan pizza, burgers off the grill, tacos and wings — eaten in a room with the tanks behind glass and the beer poured about ten feet from where it was made.
Kitchen open seven days. Last call for food is an hour before we close — so come a little before last orders at the bar.
What the kitchen does
Not a brewery that reluctantly feeds you. The pizza oven and the grill are the point as much as the taps are.
Neapolitan pizza
Twelve inches, thin base, blistered crust, out of a proper oven. Margherita, New Yorker and Italian Sausage at $17, the Carnivore at $20.
Burgers
The Feisty Bird — buffalo chicken, slaw, ranch, goat cheese — and The Cattle Drive, a prime rib patty with house burger sauce. $20 each with fries, or swap to onion rings for a dollar.
Tacos
Coconut lime fish tacos with breaded cod and crema, $16. Pork tacos with pineapple salsa and sriracha mayo, $14. Two to an order.
For the table
Wings at $19 with eight sauces to pick from, nachos for two at $14, spinach artichoke dip, samosas, cauliflower bites. Built to go in the middle and get picked at.
Plus chips and salsa, popcorn chicken, jalapeño bites, onion rings, a chocolate lava cake and mini churros. The full menu is here, with prices and what is vegetarian or gluten free.
Coming in
- Walk in, any day
- We hold tables back for walk-ins. On a Friday or Saturday night, or any night with live music on, a booking saves you standing about.
- Groups up to 14
- Book straight through our reservations page. Fifteen and over becomes a private event, with the room and a set menu.
- Happy hour
- Any 12 oz beer is $5 in the afternoons, every day but Saturday. The full schedule is on thebeer page.
- Something on most nights
- Live music, trivia, board games, comedy and dance nights run through the week — eat while it is on. What is coming up.
Hours
- Sunday
- 12:00 pm – 8:00 pmuntil 7:00 pm
- Monday
- 2:00 pm – 8:00 pmuntil 7:00 pm
- Tuesday
- 12:00 pm – 9:00 pmuntil 8:00 pm
- Wednesday
- 12:00 pm – 9:00 pmuntil 8:00 pm
- Thursday
- 12:00 pm – 9:00 pmuntil 8:00 pm
- Friday
- 12:00 pm – 11:00 pmuntil 10:00 pm
- Saturday
- 12:00 pm – 11:00 pmuntil 10:00 pm
Last call for food is an hour before the room closes. Cutting it fine? Ring(778) 819-2288 and we will tell you what the kitchen can still do.
Before you drive out
What time does the kitchen close?
An hour before we do. Last call for food is 7:00 pm Sunday and Monday, 8:00 pm Tuesday to Thursday, 10:00 pm Friday and Saturday — the bar keeps going for an hour after that. If you are arriving close to the cut-off, ring ahead on (778) 819-2288 and we will tell you what the kitchen can still manage.
Can I just walk in, or do I need a reservation?
Walk in. We keep tables for walk-ins every day, and the taproom is open seven days a week. If you are coming with a group or on a night with live music, booking a table is the safer bet — it takes about a minute.
Is there a full kitchen, or just snacks?
A full kitchen. Twelve-inch Neapolitan pizza from a proper oven, burgers, tacos, wings, shareable plates and desserts — not a bag of crisps behind the bar.
Can you seat a big group?
Yes. Tables of up to 14 can be booked straight through our reservations page. For 15 or more we run it as a private event, which gets you the room and a set menu.
Is there anything for vegetarians?
Several things, and they are marked on the menu: the Margherita, cauliflower bites, spinach artichoke dip, nachos, chips and salsa, a vegetarian samosa and a basket of fries. The chips and salsa and the nachos are also marked gluten free.
Do you do anything for people who are not drinking?
Daylight Lager is our own non-alcoholic beer, and Shoonya from our sister brand Baadshah is on tap too. There are also sodas, coffee and a full seasonal cocktail list if someone wants a drink that is not beer.