Gallery
This is what
it looks like.
The taproom, the patio, the brewhouse, and the nights that fill them.




















Oktoberfest
Sausage Party
Our Oktoberfest blowout, every September. The sausage menu is built for the weekend and changes year to year — it isn’t what the kitchen serves the rest of the time.









More on the way — the team is shooting the food, the taps, and the nights that aren’t here yet (drag, live music, trivia).
See it for yourself
Beer brewed on site, a kitchen that keeps up, and a table with your name on it.
